Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread

Name: Sun Dried Tomato and Roasted Red Pepper Whole Wheat Flatbread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup whole wheat flour; 1 1/4 cup water; 1 tsp kosher or sea salt; 5 pieces sun-dried tomatoes chopped; 5 strips roasted red pepper bottled chopped; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp dried basil; Freshly ground black pepper (optional); 2 tbsp olive oil

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 cup whole wheat flour1 1/4 cup water1 tsp kosher or sea salt5 pieces sun-dried tomatoes, chopped5 strips roasted red pepper, bottled, chopped1 tsp dried thyme1 tsp dried oregano1 tsp dried basilFreshly ground black pepper (optional)2 tbsp olive oil

Directions

Preheat oven to 375 F. Whisk flour, salt, and dried herbs in a large bowl. Add water and whisk until smooth and batter looks like thick pancake batter. The amount of water necessary may change depending on humidity, but start with 1 1/4 cup. Add sun-dried tomatoes and roasted red peppers and pepper, if using, amount to taste. Too many and the bread will not cook. Put olive oil in oven-ready skillet, pour batter into skillet and cook for 45 minutes or until brown on top and crispy on the edges.

Number of Servings: 8

Recipe submitted by SparkPeople user NORRELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving