Low Carb/Sugar Free Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Smucker's Natural Peanut Butter1 cup Splenda1 Egg1 tsp. Vanilla extract
Mix all together into a dense dough.
Roll into 12 walnut-sized balls, put onto baking sheet.
Press fork into top of cookies to flatten and create criss-cross look.
Bake at 350 degrees for 15 - 17 minutes.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user MOOKIELOO6.
Roll into 12 walnut-sized balls, put onto baking sheet.
Press fork into top of cookies to flatten and create criss-cross look.
Bake at 350 degrees for 15 - 17 minutes.
Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user MOOKIELOO6.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 4.4 g
- Cholesterol: 15.4 mg
- Sodium: 34.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
Member Reviews
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LAURAHARRO
is there soy flour or something missing from this? - 5/19/09
Reply from MOOKIELOO6 (5/20/09)
Nothing missing! I know it's hard to believe, but the ingredients do actually make a stiff dough. Surprising but true!