Easy Vegetarian Potato Soup

Name: Easy Vegetarian Potato Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 (16 oz) bag frozen hash brown; 1 cup chopped onion; 1 (14 oz) can vegetable broth; 3 cups water (or less for thicker soup); 1 (10 3/4 oz) can of each undiluted: cream; of celery soup and cream of potato soup; 2 cups milk; 1/4 cup shredded cheddar cheese; Salt & Pepper to taste

(12)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 (16 oz) bag frozen hash brown1 cup chopped onion1 (14 oz) can vegetable broth3 cups water (or less for thicker soup)1 (10 3/4 oz) can of each, undiluted: cream of celery soup and cream of potato soup2 cups milk1/4 cup shredded cheddar cheeseSalt & Pepper to taste

Directions

Combine frozen hash browns, onion, vegetable broth and water in Dutch oven and simmer 30 minutes. Stir in soups, milk, salt and pepper.
Heat throughly.

Number of Servings: 10

Recipe submitted by SparkPeople user JADEDFROG.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 55.6
Total Fat: 1.2 g
Cholesterol: 2.6 mg
Sodium: 476.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.1 g
Protein: 2.4 g

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Member Reviews

CD3384668
I made this and was disappointed. I wouldn't make this again. To get a hearty, low-cal potato soup, I'd recommend taking the extra steps to use fresh ingredients and buttermilk in place of the canned soups. - 11/12/08
KILLERKELSO
This was awesome. I added corn and peas to mine, it tastes great. I cooked up a pot and seperated it for my lunches during the week. Much better for me then the frozen diet meals I was having! - 11/6/07
TONIA01051
. - 3/1/19
CHICOSMOM31
This was fantastic! I kept the recipe exactly as is (used all 3 cups water) & added one can of cream of mushroom soup along with the cream of celery & cream of potato as well as one stock (= about a pound) of asparagus cut into 1 inch pieces. Yum!! Plenty for the whole family - 2/13/12
STONE_KRISTEN
Does the calorie count seem a little low? And how much is in a serving? Otherwise, delicious! - 9/9/11
25.2.GO
Very easy to make! I'll definitely be making this again. - 9/11/10
PEGGYB60
I plan to try it. - 12/13/09
LBEIER01
My family....all meat eaters..loved this soup. My brother only complaint that is he would of liked bacon, which he shouldn't be eating anyway. - 7/14/08
MADCRAB
this sounds good, I'll try it smetime - 1/8/08
OOXLISSXOO
i havent had this yet but im going to try it tonight.
sounds yummy!! - 11/1/07
CD470530
Good and easy recipe. I'm used to my potato soup, which is rich in butter and flour, so this is a great substitute for that! - 4/14/07
SWEATERPUPS
Try it with some red bell pepper and/or cream corn. - 3/19/07
POOKIEPRINCESS
That was excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
!!!!!!!!! - 3/19/07