spicy khichri

Name: spicy khichri Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Mung Beans 0.25 cup (remove); Pepper black 0.25 tsp (remove); Rice White Long Grain Basmati 0.30 cup (remove); Red Ripe Tomatoes 1 slice thin/small (remove); Salt 1 dash (remove); Onions raw 1 tbsp chopped (remove); Chili powder 0.25 tbsp (remove); water 3.5 cup; organic extra virgin olive oil 1tbsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Mung Beans, 0.25 cup (remove)Pepper, black, 0.25 tsp (remove)Rice White Long Grain Basmati, 0.30 cup (remove)Red Ripe Tomatoes, 1 slice, thin/small (remove)Salt, 1 dash (remove)Onions, raw, 1 tbsp chopped (remove)Chili powder, 0.25 tbsp (remove) water 3.5 cuporganic extra virgin olive oil 1tbsp

Directions

Heat oil n put chopped onion n stir till soft then add tomatoes an chili powder stir until cooked then add water. when water is boilin put pepper n mungdal along with rice and leave to cook until soft stew is prepared when its prepared then add salt. (dont cover the pan until served)

Number of Servings: 2

Recipe submitted by SparkPeople user MANOVAIS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving