Cheese-on-a-rice-cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 slice non-fat processed cheese (American or swiss)1 plain rice-cake
- Place the slice of cheese on the rice cake
- Fold in the corners of the slice of cheese (optional) to help prevent the cheese from bubbling over
- Microwave for less than a minute until the cheese melts and starts to bubble. Note that on high-powered microwaves, this may be just 10-15 seconds
- Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KIFTYK.
- Fold in the corners of the slice of cheese (optional) to help prevent the cheese from bubbling over
- Microwave for less than a minute until the cheese melts and starts to bubble. Note that on high-powered microwaves, this may be just 10-15 seconds
- Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user KIFTYK.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 0.6 g
- Cholesterol: 3.4 mg
- Sodium: 272.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.0 g
- Protein: 5.8 g