Jackie's Grape Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 18
Ingredients
4 Lbs Seedless grapes8 oz cream cheese8 oz sour cream1/2 cup white granulated sugar1 Tsp vanilla extractTopping:Sprinkle with brown sugar and pecans
Directions
Wash grapes and dry thoroughly to prevent wet ingredients becoming watery. Combine Cream cheese, sour cream, granulated white sugar and vanilla in mixer bowl and cream together.
Add sauce to dry grapes and mix thoroughly then sprinkle with brown sugar and pecans to taste.
Chill at least 1 hour or overnight before serving.


Number of Servings: 18

Recipe submitted by SparkPeople user TMUSS1.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 226.4
  • Total Fat: 9.8 g
  • Cholesterol: 19.8 mg
  • Sodium: 49.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

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