Cinco De Mayo Corn Salsa

Name: Cinco De Mayo Corn Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Yellow Corn frozen thawed; 1 can tomatoes chunk style; 1/4 cup red onion chopped; 2 tablespoons dried parsley; 1 tablespoon diced canned jalapeno pepper (2 if you like it HOT); 1/4 cup Kraft Zesty Fat Free Italian Dressing

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 cup Yellow Corn, frozen, thawed1 can tomatoes, chunk style1/4 cup red onion, chopped2 tablespoons dried parsley1 tablespoon diced canned jalapeno pepper (2 if you like it HOT)1/4 cup Kraft Zesty Fat Free Italian Dressing

Directions

Combine all ingredients in a large bowl and mix.

Cover bowl and place in refrigerator until ready to serve.

Serve Cold.

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIECOY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 83.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 1,041.8 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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