Nutty Banana-Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 large bananas, mashed 1/3 cup brown sugar 3/4 cup buttermilk 1 cup water1/4 cup smooth peanut butter 1 tbsp vanilla 2 cups flour 1/2 cup chocolate HempShake protein powder1 tsp baking powder ¼ tsp baking soda 1/4 tsp salt
Preheat oven to 400F, grease 20 muffin cups.
In a large bowl, beat together bananas, brown sugar, buttermilk, water, peanut butter and vanilla until smooth.
In another bowl, whisk together flour, HempShake powder, baking powder, baking soda and salt.
Stir into the wet ingredients until just moistened.
Bake 15 mins, until they spring back when touched and a tester comes clean.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together bananas, brown sugar, buttermilk, water, peanut butter and vanilla until smooth.
In another bowl, whisk together flour, HempShake powder, baking powder, baking soda and salt.
Stir into the wet ingredients until just moistened.
Bake 15 mins, until they spring back when touched and a tester comes clean.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 2.1 g
- Cholesterol: 0.4 mg
- Sodium: 26.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.2 g
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