Methkut(Dry Chutney Powder)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
APPROX.30-40 SERVINGS(TEA SPOONS) 100gms Chana Dal50gms.White Urad(Black Beans,hulled)Dal50gms.Yellow Mung Dal1cup White Rice50gms. Whole Wheat Grains OR4tbsps. Whole Wheat Flour3tbsps.Coriander Seeds1tbsp.Cumin Seeds1tbsp.Red Mustard Seeds0.5tbsp.Fenugreek Seeds(Methi)0.5 Nutmeg(Jaiphal)10Cloves(Lavang/Laung)10whole Green Cardamoms(Hirvi Velchi/Hari Ilaichi)1 stick 2" Cinnamon Bark(Dalchini/Taj)5Bay Leaves(Tamal Patra/Tej Patta)1tsp.Dried Ginger Powder(Soonth/Sonth)4Dry Red Chillies1 whole stick of Dry TurmericOR0.5tsp.Turmeric Powder5gms.Lump of Asafoetida(Hing)
Wash all the Cereals and Pulses and dry well overnight.Leaving aside the Dry Ginger Powder (and if using Turmeric Powder)dry roast all the remaining Ingredients separately on low flame till crisp and fragrant.When cool grind together with the Dry Ginger Powder to a Powder.Pass this Mix
through a fine sieve to separate the fine powder and grind the coarse grains again till all the ingredients are finely powdered.Store in an airtight Jar and use an absolutely DRY spoon to remove the powder as and when needed.
Serve a tea spoon or two of this Powder sprinkled over a mound of hot fluffy steamed White Rice with a pinch of Salt and spoonfuls of hot Ghee(Clarified Butter)poured over it.Mix well and enjoy.
Number of Servings: 40
Recipe submitted by SparkPeople user KOMAL53.
through a fine sieve to separate the fine powder and grind the coarse grains again till all the ingredients are finely powdered.Store in an airtight Jar and use an absolutely DRY spoon to remove the powder as and when needed.
Serve a tea spoon or two of this Powder sprinkled over a mound of hot fluffy steamed White Rice with a pinch of Salt and spoonfuls of hot Ghee(Clarified Butter)poured over it.Mix well and enjoy.
Number of Servings: 40
Recipe submitted by SparkPeople user KOMAL53.
Nutritional Info Amount Per Serving
- Calories: 14.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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