Banana Soy Protein Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 frozen sliced banana (peel and slice banana before freezing)1 cup soy milk --use light soy milk if you are concerned with calories and/or fat2 oz tofu1 Tablespoon sugar free French vanilla syrup (or 2 tsps splenda and 1/4 tsp vanilla extract)1/2 tsp cinnamon (optional)1/4 tsp nutmeg (optional)
Add all ingredients but nutmeg to blender and blend until smooth. If smoothie is too thick add water and blend until you get a texture you like. Top with nutmeg and enjoy.
makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLYING_V.
makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLYING_V.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 163.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 8.5 g
- Protein: 20.2 g
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