Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Casserole: 1 2lb bag of shredded hashbrowns 2 cups shredded light cheddar cheese 1 can Campbell's Condensed Cream of Chicken Soup (98% fat free) 1/2 cup light margarine (melted) 1 8 oz package of light sour creamminced garlic, salt, and pepper to taste Topping: 1/4 cup light margarine (melted) 2 cups crushed Crispix or corn flakes
Mix hashbrowns, cheese, soup, sour cream, 1/2 cup melted butter, salt, pepper, and garlic. Spread in 13x9 casserole dish (spray with cooking spray).
Melt 1/4 butter in small sauce pan, add crushed cereal and stir to coat. Spread on top of potato mixture.
Bake at 350 for 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user MGIBSON83.
Melt 1/4 butter in small sauce pan, add crushed cereal and stir to coat. Spread on top of potato mixture.
Bake at 350 for 45 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user MGIBSON83.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 8.8 g
- Cholesterol: 18.1 mg
- Sodium: 471.9 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.3 g
- Protein: 7.4 g
Member Reviews