Mild Yellow Curry Sauce

Name: Mild Yellow Curry Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp butter; 1/2 onion minced; 2 tsp. curry powder; 3 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. ground ginger; 1 C vegetable broth or Water; 1 C unsweetened milk

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 Tbsp butter1/2 onion, minced2 tsp. curry powder3 Tbsp. flour3/4 tsp. salt1/4 tsp. ground ginger1 C vegetable broth or Water1 C unsweetened milk

Directions

Melt butter over low heat in a heavy saucepan. Saute onion and curry in melted margarine. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Bring to a boil, stirring constantly. Take off heat and put into a serving tourine.

Pour sauce over rice, vegetables, meat, fruit, etc for a rice based curry meal.

This recipe is based off one of my mother's Betty Crocker books from the 1960s.

Number of Servings: 4

Recipe submitted by SparkPeople user SVALLIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 131.8
Total Fat: 10.0 g
Cholesterol: 28.2 mg
Sodium: 28.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.5 g
Protein: 2.8 g

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Member Reviews

CD12532387
Really tasty curry sauce. I amped it up a bit by using yogurt in place of broth, and adding a little more curry than called for. It was a little thick, so I just added about a half cup of water and that made it perfect. I served it over chicken and veggies with homemade naan. Delicious! - 9/28/13