Sauteed Zucchini

(10)
  • Number of Servings: 4
Ingredients
1 green squash (zucchini)1 yellow squash1 cup onion sliced2 tbsp olive oil2 tbsp basil or Italian seasoning
Directions
Slice the zucchini and onion.
Heat the olive oil in a pan.
Add zucchini, onion and seasoning.
Saute until cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user CHIIEDDY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 85.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

Member Reviews
  • MOSBY737
    Great side dish. - 8/20/12
  • KEL1YPC
    i love zucchini and yellow squash and have been sauteeing them since i began cooking. but using the low-fat olive oil, and the NO SALT/MSG seasonings really do make the recipe better-and lighter! - 8/25/09
  • BMCDANIEL1
    Loved it! - 2/14/08
  • THE4MARTINS
    I loved this! I added some mushrooms and it was awesome!!! - 10/2/07
  • FLUTRBI
    Excellent! I added garlic powder, salt and LOTS of fresh basil. Just before serving, I added more fresh basil to enhance the smell (and flavor) -- LOVED it!! - 9/6/07
  • CD1988531
    nice and easy, I liked this recipie - 8/31/07
  • MOMOF2PUGZ
    I make this all the time. Yummy! - 8/1/07
  • KATIES12
    This was great. Made the whole house smell good. Very easy too. - 7/17/07
  • LCJNMO1
    We enjoyed this. Even my husband who normally won't eat veggies without cheese sauce said that it was worth making again. - 6/12/07