Sauteed Zucchini
- Number of Servings: 4
Ingredients
Directions
1 green squash (zucchini)1 yellow squash1 cup onion sliced2 tbsp olive oil2 tbsp basil or Italian seasoning
Slice the zucchini and onion.
Heat the olive oil in a pan.
Add zucchini, onion and seasoning.
Saute until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIIEDDY.
Heat the olive oil in a pan.
Add zucchini, onion and seasoning.
Saute until cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIIEDDY.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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