Strawberry shortcake crisps

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
10 reduced fat Nilla wafters5 tsp sugar free glaze for strawberries (I use Marzetti)10 tsp fat free Cool Whip2 large strawberries, neatly sliced into 5 slices eachWash, dry, and slice strawberries into 5 slices each (about 1/4 inch thick).Spread 1/2 tsp sugar free strawberry glaze on each cookie, then top with a strawberry slice and 1 tsp fat free cool whip. Repeat and enjoy!
Directions
Makes 10 crisps. Nutrition information reflects 10 crisps.

Number of Servings: 10

Recipe submitted by SparkPeople user QUEENKIRI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 18.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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