Mediterranean Cauliflower Salad

Name: Mediterranean Cauliflower Salad Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 head cauliflower blanched for 5 minutes; 1 tablespoon drained capers; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 clove garlic pressed or minced; 1 tablespoon chopped fresh oregano or 1 teaspoon dried; 1 small can anchovies drained chopped (optional NOT included in nutritional info)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 head cauliflower, blanched for 5 minutes1 tablespoon drained capers2 tablespoons fresh lemon juice1 tablespoon olive oil1 clove garlic, pressed or minced1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 small can anchovies, drained, chopped (optional, NOT included in nutritional info)

Directions

Blanch and drain cauliflower and break into small pieces. Combine cauliflower, (anchovies if desired) and capers in a medium bowl. Combine remaining ingredients; toss with cauliflower mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user EKGRANZO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 93.5 mg
Total Carbs: 9.2 g
Dietary Fiber: 5.6 g
Protein: 3.7 g

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