Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Chicken Breast about 1 lb.Light Mayo 2 cupsLawry's Seasoned Salt 1 tspGarlic Powder 1 tspchives 1 tsp ( I used dried and not fresh)red grapes 1 cup
Directions
Put cooked chicken breast, mayo, seasoned salt, garlic powder and chives in food processor. Mix together until smooth. Add grapes and pulse until chopped thick.

Serve on bread with lettuce, onion, and cheese (if desired).

Number of Servings: 4

Recipe submitted by SparkPeople user BRENDAS1978.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 18.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 852.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

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