Hash Brown Potatoes with apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Butter, salted, 1.5 tbspApples, fresh, 1 smallOnions, raw, 0.25 cup, choppedPotato, raw, 3 small
Peel and julienne Apple and Potatoes. Toss together with chopped onions.
Melt butter over Medium Low heat in a medium pan.
Place potato mixture in pan and cook for 10 minutes or until golden brown on the bottom.
Turn the mixture over with spatula. (You won't be able to do it all at once. It will be in pieces.)
Cook for 10 minutes. Salt and Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JENI_SP.
Melt butter over Medium Low heat in a medium pan.
Place potato mixture in pan and cook for 10 minutes or until golden brown on the bottom.
Turn the mixture over with spatula. (You won't be able to do it all at once. It will be in pieces.)
Cook for 10 minutes. Salt and Pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user JENI_SP.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 4.6 g
- Cholesterol: 11.6 mg
- Sodium: 39.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.7 g
- Protein: 2.8 g