sneaky chef thumbprint peanut butter cookies

Name: sneaky chef thumbprint peanut butter cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 1/3 c Sneaky chef flour blend(remove); 2 cups nature's path organic heirloom whole grain cereal; 1/2 tsp Baking Soda; Salt 1 tsp; Egg fresh 1 large; 1/2 cup splenda Brown Sugar Blend; 3 tbsp mazola vegeteble plus oil; 1/2 cup pureed Carrots; 1 tsp Vanilla Extract; 1/2 cup Semisweet chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 12

Ingredients

1/3 c Sneaky chef flour blend(remove)2 cups nature's path organic heirloom whole grain cereal 1/2 tsp Baking Soda Salt, 1 tspEgg, fresh, 1 large 1/2 cup splenda Brown Sugar Blend3 tbsp mazola vegeteble plus oil1/2 cup pureed Carrots, 1 tsp Vanilla Extract1/2 cup Semisweet chocolate chips

Directions

Put cereal in food processor and process until crumbs. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Combine wet and dry just until moistened. Mix in chips. Roll into 1 inch balls and place on cookie sheet. Bake at 400 for 12-14 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user RAVENLYNNE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 151.5
Total Fat: 6.4 g
Cholesterol: 17.7 mg
Sodium: 286.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

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