Mousse au Chocolat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
33 grams Dark Chocolate, at least 60% coco2 eggsDab of preferred alcohol: recipe calls for Grand Marnier, but I usually use whatever's handy.
-Melt the chocolate in a double-broiler or under very low heat. Be careful not to keep it on the stove too long, or it becomes hard again.
-Leave chocolate to cool.
-Separate the egg whites and beat them to stiff peaks.
-Mix the yolks into the melted chocolate and add the alcohol.
-Carefully fold the chocolate mixture into the egg whites until well mixed.
-place in two custard bowls/wine glasses and chill at least 3 hours before serving.
*Makes two servings of about 1/2 a cup
Number of Servings: 2
Recipe submitted by SparkPeople user OALYNO.
-Leave chocolate to cool.
-Separate the egg whites and beat them to stiff peaks.
-Mix the yolks into the melted chocolate and add the alcohol.
-Carefully fold the chocolate mixture into the egg whites until well mixed.
-place in two custard bowls/wine glasses and chill at least 3 hours before serving.
*Makes two servings of about 1/2 a cup
Number of Servings: 2
Recipe submitted by SparkPeople user OALYNO.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 9.8 g
- Cholesterol: 213.3 mg
- Sodium: 64.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.1 g
- Protein: 7.2 g
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