Whole Wheat Cranberry Walnut Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. whole wheat flour3 tsp baking powder1/8 tsp salt2 tbsp butter, unsalted1 tbsp sugar (or honey)1 egg1 1/4 c. milk3/4 c dried cranberries1/2 c. chopped toasted walnuts
Preheat oven to 375*
Combine flour, salt, baking powder, and sugar (If using honey, combine honey with the milk and egg) in a large bowl.
Rub in the butter (You don't want it completely uniform, small chunks of butter are good)
stir in walnut and cranberries.
In a separate bowl beat together the milk and egg (if using honey, also the honey).
Pour the wet ingredients into the dry and stir until just combined.
Portion into a prepared 12 cup muffin tin.
Bake for 10-20 minutes, or until a toothpick inserted in the middle comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user STARLITSHADOWS.
Combine flour, salt, baking powder, and sugar (If using honey, combine honey with the milk and egg) in a large bowl.
Rub in the butter (You don't want it completely uniform, small chunks of butter are good)
stir in walnut and cranberries.
In a separate bowl beat together the milk and egg (if using honey, also the honey).
Pour the wet ingredients into the dry and stir until just combined.
Portion into a prepared 12 cup muffin tin.
Bake for 10-20 minutes, or until a toothpick inserted in the middle comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user STARLITSHADOWS.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 6.2 g
- Cholesterol: 23.6 mg
- Sodium: 158.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.7 g
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