Sausage and artichoke Spaghetti Sauce

Name: Sausage and artichoke Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 pack hot italian sausage crumbles and browned; 1 pack sweet italian sausage cut into bite size pieces and slightly browned; 1 jar walmart brand garlic and onion spaghetti sauce; 1 jar walmart brand chunky vegetable spaghetti sauce; 1 jar walmart brand green pepper and mushroom spaghetti sauce; 2 cans artichoke hearts drained

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 pack hot italian sausage crumbles and browned1 pack sweet italian sausage cut into bite size pieces and slightly browned1 jar walmart brand garlic and onion spaghetti sauce1 jar walmart brand chunky vegetable spaghetti sauce1 jar walmart brand green pepper and mushroom spaghetti sauce2 cans artichoke hearts drained

Directions

brown sausage while the rest of the ingrediants are warming in pot. add all sausage and let come to a boil then simmer about 20 minutes. serve over whole wheat thin spaghetti pasta, barilla plus is my favorite.

Number of Servings: 12

Recipe submitted by SparkPeople user CORYDANNER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 507.0
Total Fat: 34.2 g
Cholesterol: 71.6 mg
Sodium: 1,638.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 4.7 g
Protein: 19.0 g

More Recipes Like This

TIME30

CALS343

(14 ratings)

Skillet Lasagna - altered

Skillet lasagna minus tomatoes & onionsSubmitted by: LSTRUBEL

CALORIES 343 FAT 15.8 PROTEIN 25.7 CARBS 23.8 FIBER 3.7

TIME35

CALS186

(24 ratings)

Low Carb Pizza

PERFECT for those of us that want low carb.

I found this recipe somewhere on line and wrote down everything. Of course now I can't find it. Submitted by: NATNEAGLE

CALORIES 186.4 FAT 11.9 PROTEIN 14.3 CARBS 5.4 FIBER 0.5

TIME20

CALS244

(10 ratings)

Rosemary Balsamic Sirloin Kabobs

Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking.Submitted by: MOTIVATION4LEA

CALORIES 243.9 FAT 13.8 PROTEIN 25.8 CARBS 3 FIBER 0

TIME15

CALS235

(57 ratings)

15-Minute Rosemary Lamb Chops

Tender lamb might seem time-intensive, but it's actually quite simple to prepare. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make!Submitted by: ANGEL3248

CALORIES 234.7 FAT 8.5 PROTEIN 35 CARBS 2.6 FIBER 0.4

TIME0

CALS110

(21 ratings)

Crustless Pizza

Gluten Free pizza that my husband loves. Submitted by: CD13974276

CALORIES 110 FAT 7.9 PROTEIN 6.8 CARBS 3 FIBER 0.7

Member Reviews