Broiled Red Potatoes

Name: Broiled Red Potatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium unpeeled red potatoes; 2 Tblsp butter or margerine; 2 tsp. Worcestershire Sauce; 1 tsp. Salt; 1/4 tsp pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 medium unpeeled red potatoes2 Tblsp butter or margerine2 tsp. Worcestershire Sauce1 tsp. Salt1/4 tsp pepper

Directions

Cut potatoes into 1/4 inch slices; set aside. Combine remaining ingredients into a microwave safe bowl, cover and cook on high until butter melts. Place cut potatoes in a food storage bag, pour butter mixture over potatoes and squish around to coat. Place potatoes in a single layer on a greased baking sheet. Broil for 5-6 minutes on each side or until browned.

Number of Servings: 4

Recipe submitted by SparkPeople user RSAGE78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 5.8 g
Cholesterol: 15.1 mg
Sodium: 653.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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