Mexican Beef and Bean Casserole

Name: Mexican Beef and Bean Casserole Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: 1 lb Ground beef; 1 8oz can tomato sauce; 1 ts chili powder; 2 cans pinto beans rinsed and dried; 1/2 cup salsa; 1 cup shredded cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 5

Ingredients

1 lb Ground beef1 8oz can tomato sauce1 ts chili powder2 cans pinto beans rinsed and dried1/2 cup salsa1 cup shredded cheddar cheese

Directions

Preheat oven to 375 degrees. In a skillet cook beef, drain. Mx with pinto beans, tomato sauce, salsa, and chili powder. Transfer to a baking dish sprayed with Pam. Cover and bake for 40-45 minutes or until hot and bubbly; stir 1-2 times while baking. Sprinkle with cheese; bake uncovered for 5 minutes or until cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user UNTOUCHABLDREAM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving