Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1-2 piece of skinless chicken2 cups of iceberg lettuce chopped1 cup of carrotts sliced1 cup of chopped tomatos2TBSP of Kraft Salad Dressing
Cook Chicken with 1/2 tsp of butter, add little salt and pepper. Chop lettuce, carrotts and tomatos. Cool Chicken if refridgerator while preparing other ingredients. Mix together and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user ROCK_STARR.
Number of Servings: 2
Recipe submitted by SparkPeople user ROCK_STARR.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 8.7 g
- Cholesterol: 24.7 mg
- Sodium: 222.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.4 g
- Protein: 10.2 g
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