L.R. Chocolate cheesecake
- Number of Servings: 18
Ingredients
2 cups oreo cookie crumbs (I put mine in the food processor) (about 15 cookies)1 T. butter, melted6 cups fat-free ricotta, (processed in food processor until smooth)1 cup sugar1 tsp. vanilla1 cup fat-free sour cream1/2 cup unsweetened cocoa powder4 eggs
Mix cookie cumbs with butter. Press into the bottom of a 9"x13" baking pan. In a large mixer bowl, beat the ricotta with the sugar, vanilla, sour cream and cocoa powder until smooth and fluffy. On low speed beat in the eggs, one at a time, mixing well on low. Pour onto crust. Bake at 325 for 40 minutes exactly. Cool completely on a wire rack. Chill overnight in a refrigerator. Makes 18 servings.
Number of Servings: 18
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 18
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 3.1 g
- Cholesterol: 62.3 mg
- Sodium: 150.7 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.7 g
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