Homemade Sangria (Pinot Grigio or Non-Alcoholic)
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
3 C (24 oz) Pinot Grigio Wine1 C Light Apple Juice1 C White Grape Juice1/4 Cup Fresh Raspberries10 Red Grapes (Halved)1/2 Lime (Sliced)3 Strawberries (Sliced)
1. Wash and slice fruit. Place in a clear pitcher.
2. Add wine and juices to the pitcher
3. Stir and mash fruit slightly with a spoon.
4. Refrigerate until serving, at least 1 hour. Pour so that fruit remains in pitcher, and does not fall into glasses as you serve.
Note: Fruit calories are not included in the nutritional information as it is not intended to be served with the wine. It is, however, a wonderful topping for ice cream or angelfood cake, if you would like to serve it separately.
Number of Servings: 5
Recipe submitted by SparkPeople user KKS5369.
2. Add wine and juices to the pitcher
3. Stir and mash fruit slightly with a spoon.
4. Refrigerate until serving, at least 1 hour. Pour so that fruit remains in pitcher, and does not fall into glasses as you serve.
Note: Fruit calories are not included in the nutritional information as it is not intended to be served with the wine. It is, however, a wonderful topping for ice cream or angelfood cake, if you would like to serve it separately.
Number of Servings: 5
Recipe submitted by SparkPeople user KKS5369.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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