Greek Style Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 c. fresh spinach, washed1.5 oz. crumbled feta cheese1 t. olive oilhalf a lemon, juiced including pulp
Toss spinach, feta, olive oil, and lemon juice. Place in pyrex pan and broil for 7-10 minutes. When spinach is cooked and cheese is melted and slightly browned, it is ready. Serve on the side or over rice.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLHAYS.
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLHAYS.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 13.9 g
- Cholesterol: 37.8 mg
- Sodium: 545.9 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 8.7 g
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