Easy Crockpot Lasange
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beef (96% lean)large jar of Prego spaghetti sauce (5 cups)24 oz container of low fat cottage cheese (I used Breakstone's 2%)1 egg8 - 10 lasagne noodles, uncooked3 cups mozzarella (I used Kraft part skim)
Combine ground beef and spaghetti sauce in bowl.
Combine egg (beaten) with cottage cheese in separate bowl.
Layer half of ground beef mixture in crockpot, then half the dry noodles and then the cottage cheese mixture. Add half the mozzarella on top and repeat for another layer.
Cover and cook on high 4-5 hours, or on low 6-8 hours.
You can use ground turkey or leave the meat out entirely. Add peppers, onions and spices to taste (will change the nutritional content).
Number of Servings: 12
Recipe submitted by SparkPeople user KNITTERGAL73.
Combine egg (beaten) with cottage cheese in separate bowl.
Layer half of ground beef mixture in crockpot, then half the dry noodles and then the cottage cheese mixture. Add half the mozzarella on top and repeat for another layer.
Cover and cook on high 4-5 hours, or on low 6-8 hours.
You can use ground turkey or leave the meat out entirely. Add peppers, onions and spices to taste (will change the nutritional content).
Number of Servings: 12
Recipe submitted by SparkPeople user KNITTERGAL73.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 14.6 g
- Cholesterol: 56.1 mg
- Sodium: 793.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.0 g
- Protein: 23.0 g
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