Low fat brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1-15 oz. can Libby's pumpkin1-13.7 oz box No Pudge Original Fudge Brownie mix
Mix ingredients together until smooth and combined. Place in an 8x8 pan sprayed w/non-stick cooking spray. Bake in 350 degree oven for 34-36 minutes. Delicious with a dollop of Cool Whip Free.
*Cook's note: When cutting this fudgy brownie, be sure to run the knife under hot water prior to each cut. Otherwise, the gooey goodness will be all over your knife.
Number of Servings: 12
Recipe submitted by SparkPeople user NIEMALEE.
*Cook's note: When cutting this fudgy brownie, be sure to run the knife under hot water prior to each cut. Otherwise, the gooey goodness will be all over your knife.
Number of Servings: 12
Recipe submitted by SparkPeople user NIEMALEE.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 101.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 2.7 g
- Protein: 0.7 g
Member Reviews
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ANELSON825
OMG! It was NOT very good. Made it for my fiance, and his roommate, and of course, me!-- We ate it, but only because I won't let them eat any "real" sweets while 'I'm dieting... they tasted like pumpkin, and had a wierd textue, not quite brownie-like, not quite fudge-like. Guys hated it! - 1/14/08