roll and cut cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 75
Ingredients
Butter, salted, 2 cup Granulated Sugar, 2 cup Egg, fresh, 2 large Heavy Whipping Cream, 1/4 cupVanilla Extract, 5 tsp *Flour, white, 6 cup Baking Powder, 1 tbsp
Preheat oven to 325 degrees. Spray cookie sheet with cooking spray or use parchment.
Combine butter and sugar. Do not cream, just make sure mixture is smooth. Mix together the eggs, cream and extract. Pour into butter and sugar and mix until the eggs break.
Mix flour and baking powder. Add to liquid ingredients. Process to form dough.
You do not need to chill this dough before use.
I use plenty of flour when rolling out my dough though.
Bake 8-10min. cool on wire rack.
I made 75 cookies with this dough with a small ball left over. I used the wilton 101 cookie cutter set. These were all medium sized cookies.
So 6 dozen medium cookies and I would guess 4 dozen larger cookies.
Use your favorite icing and enjoy!
Number of Servings: 75
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Combine butter and sugar. Do not cream, just make sure mixture is smooth. Mix together the eggs, cream and extract. Pour into butter and sugar and mix until the eggs break.
Mix flour and baking powder. Add to liquid ingredients. Process to form dough.
You do not need to chill this dough before use.
I use plenty of flour when rolling out my dough though.
Bake 8-10min. cool on wire rack.
I made 75 cookies with this dough with a small ball left over. I used the wilton 101 cookie cutter set. These were all medium sized cookies.
So 6 dozen medium cookies and I would guess 4 dozen larger cookies.
Use your favorite icing and enjoy!
Number of Servings: 75
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 5.4 g
- Cholesterol: 19.8 mg
- Sodium: 56.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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