Turnip Casserole
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 medium sized turnips (I use frozen turnip and it cuts the prep time considerably)1 or 2 large eggs1 to 1 1/4 cups maple syrup (or substitute light table syrup to reduce calories)3/4 cup dry breadcrumbs1/4 cup melted butter
Cook and mash turnip. Wisk in eggs and maple syrup into turnip and set aside.
In a separate bowl, mix breadcrumbs and melted butter.
Spray a 1 1/2 quart corningware-baking dish with non-stick cooking spray. Put turnip mixture to dish. Sprinkle breadcrumb mixture over top.
Bake in a 300° F oven for 30 - 40 minutes, until topping turnip is heated through and topping is golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user NANCY132.
In a separate bowl, mix breadcrumbs and melted butter.
Spray a 1 1/2 quart corningware-baking dish with non-stick cooking spray. Put turnip mixture to dish. Sprinkle breadcrumb mixture over top.
Bake in a 300° F oven for 30 - 40 minutes, until topping turnip is heated through and topping is golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user NANCY132.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 15.7 g
- Cholesterol: 66.7 mg
- Sodium: 165.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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