Beef Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
filet mignon, chopped onion, chopped mushrooms, chopped carrots, chopped bell pepper, soy sauce, oyster sauce, corn starch, canola oil
- slice filet mignon into thin strips, mix with corn starch, soya sauce and 1 tsp canola oil
- stir fry beef in very hot canola oil for 1 min, set aside
- fry onion and carrot for 1 min, add bell pepper, stir, add beef, stir, add oyster sauce and soy sauce, stir, add mushroom and stir.
Number of Servings: 6
Recipe submitted by SparkPeople user LONTEGOLD.
- stir fry beef in very hot canola oil for 1 min, set aside
- fry onion and carrot for 1 min, add bell pepper, stir, add beef, stir, add oyster sauce and soy sauce, stir, add mushroom and stir.
Number of Servings: 6
Recipe submitted by SparkPeople user LONTEGOLD.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 13.8 g
- Cholesterol: 21.0 mg
- Sodium: 227.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.7 g
- Protein: 9.3 g
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