Granny's Corn Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 - 15 oz can whole kernel corn, drained1 large egg1/2 cup nonfat milk1 - 8.5 oz box of Jiffy Corn Muffin Mix
Makes about 15 fritters. Mix all ingredients. Pour by tablespoonful onto griddle or skillet coated with PAM. Brown as desired on both sides. Serve warm as a side or a snack.
Number of Servings: 8
Recipe submitted by SparkPeople user MSCAT3851.
Number of Servings: 8
Recipe submitted by SparkPeople user MSCAT3851.
Nutritional Info Amount Per Serving
- Calories: 31.3
- Total Fat: 0.9 g
- Cholesterol: 26.9 mg
- Sodium: 59.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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