Taco Pasta
- Number of Servings: 3
Ingredients
3 cups cooked egg noodles1 can kidney beans, rinsed1 can tomatoes with green chiles1 tsp chili powder1/2 tsp cumin
Cook egg noodles and set aside.
In same pot heat tomatoes, kidney beans and seasonings.
Mix noodles back in.
Serve (excellent with shredded cheese)
Number of Servings: 3
Recipe submitted by SparkPeople user CARSON8704.
In same pot heat tomatoes, kidney beans and seasonings.
Mix noodles back in.
Serve (excellent with shredded cheese)
Number of Servings: 3
Recipe submitted by SparkPeople user CARSON8704.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 2.1 g
- Cholesterol: 36.1 mg
- Sodium: 927.7 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 9.2 g
- Protein: 12.9 g
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