Low Fat Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
whole wheat pasta, fat-free cheddar cheese, lite-mayonnaise, fat-free cream of chicken soup, bread crumbs, parmesan cheese
Makes four servings.
Cook Pasta according to directions. Drain and place in baking dish.
Mix can of condensed soup, mayonnaise, cheese with pasta.
Sprinkle top with bread crumbs and parmesan.
Bake for 30 minutes until top is browned.
Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KATWOMAN13.
Cook Pasta according to directions. Drain and place in baking dish.
Mix can of condensed soup, mayonnaise, cheese with pasta.
Sprinkle top with bread crumbs and parmesan.
Bake for 30 minutes until top is browned.
Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user KATWOMAN13.
Nutritional Info Amount Per Serving
- Calories: 409.6
- Total Fat: 12.1 g
- Cholesterol: 28.5 mg
- Sodium: 1,387.3 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 7.4 g
- Protein: 21.2 g
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