Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whole Wheat Flour, 2 cup Granulated Sugar, 0.25 cupCinnamon, ground, 0.50 tsp Nutmeg, ground, 0.25 tbsp Salt, 0.50 tsp Baking Powder, 2 tsp Baking Soda, 1 tsp Zucchini, 2 cupEggwhites, 2large Lemon juice, 1 tbsp Milk, 1%, .5 cup Canola Oil, .25 cup
Mis together dry ingredients.
Add Shredded zucchini.
Seperately beat together remaining ingredients then add to dry/zucchini mixture. Mix together just until moistened.
Bake at 350 for 15-20 min or until golden.
Makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user UMMWALEED.
Add Shredded zucchini.
Seperately beat together remaining ingredients then add to dry/zucchini mixture. Mix together just until moistened.
Bake at 350 for 15-20 min or until golden.
Makes 16 muffins
Number of Servings: 16
Recipe submitted by SparkPeople user UMMWALEED.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 3.8 g
- Cholesterol: 0.4 mg
- Sodium: 223.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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