Crockpot Lentils and Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound bag dried lentils2 cups BBQ sauce1 package (minus ends) turkey kielbasa3-1/2 cups water
Directions
Slice the kielbasa (1/2 inch to 2 cm). Rinse the lentils. Add everything to the crockpot and cook on low for 6 to 8 hours. Serve with fresh garden vegetables.

Makes about 8 servings, about 1 cup each.

Number of Servings: 8

Recipe submitted by SparkPeople user DAN_ODEA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 199.2
  • Total Fat: 4.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 1,105.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.4 g

Member Reviews
  • DANJODEA
    Guess I can rate my own recipe... in a way. Don't take my word for it, make it yourself. - 10/27/10