Crockpot Bean with Hot Italian Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups dry Great Northern Beans3 "links" Johnsonville Hot Italian Sausage, cut into circles2 cups onion, chopped1 Tbsp Italian Seasoning1-1/2 Tbsp chopped garlic (to taste)6 roma tomatoes, quartered or chopped1 small head cabbage, chopped or shredded
Soak beans overnight, drain and rinse well.
Spray crockpot with non-stick spray.
Add beans & chicken broth. Cook on low about 30 or 45 minutes. Add sausage
Cut veggies stir into crockpot, putting cabbage LAST on top. Cook about 4 hours, stir cabbage in, cook another hour.
Serving size = 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHONEYC.
Spray crockpot with non-stick spray.
Add beans & chicken broth. Cook on low about 30 or 45 minutes. Add sausage
Cut veggies stir into crockpot, putting cabbage LAST on top. Cook about 4 hours, stir cabbage in, cook another hour.
Serving size = 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user MRSHONEYC.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 5.8 g
- Cholesterol: 15.0 mg
- Sodium: 319.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.7 g
- Protein: 11.5 g
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