Tater Tot Veggie Crumble Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Frozen Tater Tots or Tater Rounds , 5 servings Morning Star Grillers Crumbles, 1 bagYellow Sweet Corn, Frozen, 0.5 cup kernelsHealthy Request Cream of Mushroom Soup, 1 canWater, tap, 0.5 cup Salt, 1 tspPepper, black, 1 tspGarlic powder, 1 tspOnions, raw, 1 cup, chopped
Cook onions in nonstick pan sprayed with vegetable oil spray for 2 mins.
Add Veggie Crumbles and seasonings to onions and cook for 3 - 5minutes.
Transfer veggie crumble and onion mixture to 9 X 9 pan and layer corn over the mixture.
Mix water and mushroom soup in bowl and pour over the veggie crumble and corn layers.
Arrange tater tots on top and place in preheat oven at 375 to 400 C. Bake for approximately 25 mins or until tater tots are golden brown.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KAYEREADER.
Add Veggie Crumbles and seasonings to onions and cook for 3 - 5minutes.
Transfer veggie crumble and onion mixture to 9 X 9 pan and layer corn over the mixture.
Mix water and mushroom soup in bowl and pour over the veggie crumble and corn layers.
Arrange tater tots on top and place in preheat oven at 375 to 400 C. Bake for approximately 25 mins or until tater tots are golden brown.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KAYEREADER.
Nutritional Info Amount Per Serving
- Calories: 319.2
- Total Fat: 10.7 g
- Cholesterol: 3.0 mg
- Sodium: 832.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.4 g
- Protein: 15.6 g
Member Reviews