Strawberry Delight

  • Number of Servings: 12
Ingredients
10" angel food tube cake (can also use bar)20 oz pkg of frozen unsweetened strawberries12 tsp SplendaLarge package Sugar Free Strawberry jelloLarge Cool Whip Lite
Directions
Tear up the angel food cake into big chunks and line a 9 x 13 pan. Prepare strawberry jello with the appropriate amount of boiling water per package instructions. DO NOT ADD COLD WATER. Instead put in the frozen strawberries and Splenda. Stir until thickened - you may want to mash the strawberries just a bit. Blend in the Cool Whip Light until it is all a pretty pink color.
Refrigerate overnight. Makes 12 good size pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHHISWAY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 186.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 274.1 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.9 g

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