Gluten Free Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Two 4 oz sticks butter3/4 cup brown sugar3/4 cup granulated sugar2 eggs1 tsp vanilla extract2 1/4 cups soy flour1 tsp baking soda1/4 tsp salt1 9 oz package Sunspire Chocolate Chips
Preheat oven to 375 degrees.
Combine flour, salt, and baking soda. Set Aside.
Cream together, butter, sugars until smooth. Beat in eggs one at a time and vanilla.
Blend in flour mixture slowly. Fold in chocolate chips.
Drop rounded spoonfuls onto greased cookie sheet.
Bake 9-12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user KWCOBB03.
Combine flour, salt, and baking soda. Set Aside.
Cream together, butter, sugars until smooth. Beat in eggs one at a time and vanilla.
Blend in flour mixture slowly. Fold in chocolate chips.
Drop rounded spoonfuls onto greased cookie sheet.
Bake 9-12 minutes.
Number of Servings: 36
Recipe submitted by SparkPeople user KWCOBB03.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 8.2 g
- Cholesterol: 13.0 mg
- Sodium: 88.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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