Herb Roasted Fingerling Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2-3 Fingerling Potatoes washed, dried and cut into bitesize chunks1 Tbsp dried Thyme (or to taste)1 tsp Garlic Powder (or to taste)Ground black pepper to taste1 1/2 tsp Olive Oil
Preheat oven to 350
Wash, dry and cut the potatoes into bitesize chunks
In a bowl, toss to coat with olive oil
In a zip top bag, combine herbs then add potatoes and shake to coat. Pour out onto a cookie sheet.
Bake at 350 for 20 - 30 minutes or until fork tender.
Other seasoning options: Italian season mix; spicey cajaun mix
Number of Servings: 1
Recipe submitted by SparkPeople user LIZBETHMSR.
Wash, dry and cut the potatoes into bitesize chunks
In a bowl, toss to coat with olive oil
In a zip top bag, combine herbs then add potatoes and shake to coat. Pour out onto a cookie sheet.
Bake at 350 for 20 - 30 minutes or until fork tender.
Other seasoning options: Italian season mix; spicey cajaun mix
Number of Servings: 1
Recipe submitted by SparkPeople user LIZBETHMSR.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.6 g
- Protein: 5.2 g
Member Reviews