Siomay
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
chicken breast, shrimp, corn starch, garlic, sesame oil, egg, salt, pepper, wonton skin
- ground chicken and shrimp, mix well with cornstarch, salt, pepper, sesame oil, crushed garlic, and egg
- wrap 1.5 tsp mixture in wonton skins
- steam for 30 min
make 9-10 portions
Number of Servings: 9
Recipe submitted by SparkPeople user LONTEGOLD.
- wrap 1.5 tsp mixture in wonton skins
- steam for 30 min
make 9-10 portions
Number of Servings: 9
Recipe submitted by SparkPeople user LONTEGOLD.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 3.7 g
- Cholesterol: 92.4 mg
- Sodium: 587.4 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.0 g
- Protein: 19.7 g
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