skillet breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 t. olive oil1 C. red peppers1/2 C. onions1/2 baked potato1 tomato2 oz. deli roast beef2 t. worcestershire saucdash pepper
dice peppers, onions and tomato.
sauye in skillet wiyh oil.
dice potato and add to pan
cut deli beef into bite size pieces. add beef and tomato to pan.
add Worcestershire sauce and black pepper.
heat thru
Number of Servings: 1
Recipe submitted by SparkPeople user SHAMU46.
sauye in skillet wiyh oil.
dice potato and add to pan
cut deli beef into bite size pieces. add beef and tomato to pan.
add Worcestershire sauce and black pepper.
heat thru
Number of Servings: 1
Recipe submitted by SparkPeople user SHAMU46.
Nutritional Info Amount Per Serving
- Calories: 313.2
- Total Fat: 7.0 g
- Cholesterol: 8.0 mg
- Sodium: 624.1 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 6.4 g
- Protein: 14.9 g
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