Balsamic herb vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Olive Oil, .25 cupBalsamic Vinegar, 1.2 cupGarlic, 1 TDijon Mustard, 2 tspHoney, 1 tspSalt, 1 dashPepper, black, a few dashesDried or fresh herbs of choice
Put all ingredients in a jar/container and shake firmly, or put all through a blender for a more creamy/thick version.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE123080.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE123080.
Nutritional Info Amount Per Serving
- Calories: 59.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 43.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g