Mom's Pineapple Upside-Down Cake
- Number of Servings: 12
Ingredients
1 c sugar2/3 c oil3 eggs1 1/2 tsp vanilla2 1/2 c whole wheat flour3 tsp baking powder1 tsp salt 1 c 1% milk1 c packed brown sugar1/2 c butter6 slices pineapple
Preheat oven to 350 degrees. Put butter and brown sugar in a 12" cast iron skillet. Heat to melt. Meanwhile, cream sugar and oil. Add eggs and vanilla, mixing well. Sift together dry ingredients. Add to creamed mixture alternately with milk.
Place pineapple slices on top of melted butter and brown sugar. Pour batter over top and bake in preheated oven for 40-45 minutes, until toothpick inserted comes out clean.
Immediately cover with a large serving plate and flip. Cut and serve while warm.
Number of Servings: 12
Recipe submitted by SparkPeople user STACYCAIN20.
Place pineapple slices on top of melted butter and brown sugar. Pour batter over top and bake in preheated oven for 40-45 minutes, until toothpick inserted comes out clean.
Immediately cover with a large serving plate and flip. Cut and serve while warm.
Number of Servings: 12
Recipe submitted by SparkPeople user STACYCAIN20.
Nutritional Info Amount Per Serving
- Calories: 434.8
- Total Fat: 21.7 g
- Cholesterol: 74.5 mg
- Sodium: 402.3 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 3.4 g
- Protein: 5.8 g