super easy potato and chicken soup

Name: super easy potato and chicken soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 9 large potatoes peeled washed and boiled; 1 cp carrots-raw frozen or canned (nutrition info based on raw); 12 oz nonfat evaporated milk; 1 cp mexican 4 cheese blend shredded cheese; 6 oz precooked grilled chicken breast strips; 1/2 cp diced onions; 2 tsp garlic powder; 8 oz light sour cream

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 8

Ingredients

9 large potatoes, peeled, washed and boiled1 cp carrots-raw, frozen or canned (nutrition info based on raw)12 oz nonfat evaporated milk1 cp mexican 4 cheese blend shredded cheese6 oz precooked grilled chicken breast strips1/2 cp diced onions2 tsp garlic powder8 oz light sour cream

Directions

Peel, wash and chop potatoes then boil. If using frozen or raw carrots boil with potatoes. When soft remove from heat, drain saving 2 cups liquid. Add ALL other ingrediants except sour cream, stir. Add as much of the reserved liquid as needed to make soup to desired consistency, i personally like mine thick. cook on low until heated through and cheese is melted-about 10-15 min. Add sor cream, stir well. Can also add pepper, makes about 8 servings-soup bowl sized.

Number of Servings: 8

Recipe submitted by SparkPeople user MUFFY350.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving