Jackie's Gazpacho
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* 28 oz Canned Tomatoes * 1 Cucumber (with peel), (8-1/4") * 1 Green Pepper (bell pepper) * Onions, raw, 0.25 medium (2-1/2" dia) * Garlic, 1 clove * Extra Virgin Olive Oil, 2 tbsp * Lemon juice, 1 tbsp * Salt, 1 tsp * Basil, 0.5 tsp * Chili powder, 0.5 tsp
Wash, chop.... blend. Chill several hours or overnight. Serve with fresh french bread.
Note: Traditional gazpacho is made by soaking old dry bread in the the tomato. This is a great use of old bread and makes this more filling (and less light).
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEONINJA.
Note: Traditional gazpacho is made by soaking old dry bread in the the tomato. This is a great use of old bread and makes this more filling (and less light).
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEONINJA.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 414.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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