Mexican scrambled eggs
- Number of Servings: 2
Ingredients
Number of Servings: 2
Recipe submitted by SparkPeople user CDAWSON8150.
* Egg, fresh, 4 large (remove) * Cheddar Cheese, 0.25 cup, shredded (remove) * Yellow Sweet Corn, Canned, 0.25 cup (remove) * Salsa, 0.5 cup (remove) * Pepper, red or cayenne, 1 tbsp (remove) * Milk, 2%, 0.25 cup (remove)
Number of Servings: 2
Recipe submitted by SparkPeople user CDAWSON8150.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 16.1 g
- Cholesterol: 442.3 mg
- Sodium: 551.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.2 g
- Protein: 18.7 g
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