Polish Vegetable Salad with Spicey Turkey Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Mix sour cream, mayonnaise and roasted garlic and set asideIn a large, clear bowl:layer vegetables,sausage and chopped hard boiled eggs one ingredient at a time in any arrangement you would like - be creative! Presentation is everythingPour and spread mayonnaise/sour cream/roasted garlic mixture over the topGarnish with shredded sharp cheddar cheesechill 4 - 6 hours before serving
Cook 1 lb of Jennie O Spicey Italian Turkey Sausage (can substitue diced ham) and dice
Roast 2 heads of garlic for 30 minutes, when cool enough to handle, take out cloves and mash with fork to create a paste
Number of Servings: 15
Recipe submitted by SparkPeople user GOTTALOSEIT4ME.
Roast 2 heads of garlic for 30 minutes, when cool enough to handle, take out cloves and mash with fork to create a paste
Number of Servings: 15
Recipe submitted by SparkPeople user GOTTALOSEIT4ME.
Nutritional Info Amount Per Serving
- Calories: 178.2
- Total Fat: 7.8 g
- Cholesterol: 114.6 mg
- Sodium: 831.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.7 g
- Protein: 11.1 g
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